Sheet Pan Nachos Supreme

If I were your typical millennial blogger I would say that sheet pan nachos supreme is my spirit animal but I just don’t think I can do that in good conscience. But I really do love these nachos a lot. I made these microwave style on a whim for lunch and I felt like I was eating majorly upgraded nachos supreme from Taco Bell. I googled “nachos supreme” to make sure I was spelling it right on instagram and I found out Taco Bell is discontinuing them! I really don’t remember the last time I ate Taco Bell but I felt a little sad for nostalgic purposes. Anywayz, lets just makes these nachos already!

Where’s the beef?

There’s a lot of important elements to making good sheet pan nachos but at the top of the list is the ground beef seasoning for me. It’s the foundation of flavor in theses nachos and is perfectly complimented by the all of the other toppings: punchy pickled onions, creamy avocado and of course the perfect chip! And cheese! It’s really all just so important.

And for this recipe I am only giving measurements for the meat and its seasonings because nachos are SO easy to customize depending on how many people you are feeding. Enjoy!

Sheet Pan Nachos

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Quick and easy sheet pan nachos loaded with flavor!

• Author: Becky Schmieg
• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes
• Category: Appetizer, Main Course
• Cuisine: American, Mexican

Ingredients

Units USM Scale 1x2x3x

• 1 lb ground beef
• 2 tbsp garlic powder
• 1 tbsp cumin
• 2 tsp paprika
• 1 tsp chili powder
• 1/4 tsp cayenne pepper
• 1/2 tsp oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1 15 oz can black or pinto beans

Suggested toppings

• cheddar cheese (shredded)
• pickled onions
• black olives (sliced)
• tomatoes (chopped)
• cilantro
• avocado (sliced or mashed)
• sour cream
• cilantro
• tortilla chips

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Instructions

1. Preheat oven to 400.
2. Heat a large cast-iron or non-stick skillet over medium heat, add ground beef. Cook, breaking up the meat with a wooden spoon. When the meat is close to done, add the beans and all seasonings and cook until meat is no longer pink. Remove from heat.
3. Spread chips out on a parchment lined baking sheet. Sprinkle with cheese, meat and beans*, olives and bake for about 10 minutes. Top with remaining toppings and enjoy!

Notes

*