Rose Simple Syrup
This post will show you how to make a delicious Rose Simple Syrup for a delicate, floral sweetener for your next latte, tea, coffee or cocktail!
Rose Simple Syrup is the perfect way to try rose in food. If you’re like me, you might be a little hesitant to believe that it can taste good and not just be good for candles and lotion! Like lavender, rose has a floral taste that you have to get just right in order for it to be enjoyable to consume. Simple syrup is a great way to try it out! It’s super easy with little time commitment, and inexpensive – all you need is sugar, water and food-grade dried rose petals! Let’s make it!
Disclaimer: This post may contain affiliate links, which means if you decide to purchase any of the items linked in this post, I should earn a small commission. This creates no additional cost to you and helps support the work that goes into running The Fig Jar. Thank you! -Becky
Rose simple syrup ingredients
You will need just three ingredients to make this rose simple syrup:
- Food-grade dried rose petals (affiliate link)
- Granulated sugar
- Water
How to make rose simple syrup
First, combine the dried roses, sugar and water in a medium saucepan/pot on the stove over medium heat. Stir to combine.
Then allow the sugar to dissolve and bring the mixture to a gentle simmer.
Next, cook this for about 5-7 minutes and remove from heat.
Strain the syrup through a fine mesh sieve to remove the petals.
Transfer syrup to a glass jar and store in the fridge.
What does rose syrup taste like?
Rose simple syrup has a sweet, delicate floral flavor that adds just a pop of springy freshness to drinks like coffee, lemonade and tea. Or cocktails if you’re into that sort of thing 🙂
How long does rose simple syrup last?
If stored properly (in the refrigerator in a glass jar), you can enjoy this syrup for up to two weeks after making it.
Tried this recipe?
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More simple syrup recipes
PrintRose Simple Syrup
Rose simple syrup is surprisingly tasty and a lovely addition to lattes, lemonade and cocktails. It's super easy to make and also makes a fun homemade gift!
- Prep Time: 3 minutes
- Cook Time: 10 minutes
- Total Time: 13 minutes
- Yield: 1 cup syrup 1x
- Category: Condiment, syrup
Ingredients
- 2/3 cup dried rose petals (food-grade)
- 1 cup sugar
- 1 cup water
Instructions
- Place sugar, water and dried rose petals in a saucepan over medium heat. Stir to combine.
- Bring to a gentle simmer and cook for an additional 5-7 minutes. Turn heat down to keep at a simmer instead of a boil if necessary.
- Remove from heat and strain syrup through a mesh strainer to remove rose petals.
- Store in a glass jar in the refrigerator and enjoy for up to two weeks!
