Rose Milk Tea (Bubble/Boba Tea)
- Prep Time: 5
- Cook Time: 10
- Total Time: 15 minutes
- Yield: 2 servings 1x
Ingredients
Units
Scale
- 2 black tea bags
- 1 3/4 cups boiling water
- 3 tsp dried rose petals
- 2 1/2 tbsp sugar
- 1 cup whole milk
- 3/4 tsp rose water
- 1/2 cup tapioca pearls
Instructions
- Add tea bags and rose petals to a large measuring cup. Add boiling water and steep for 5 minutes.
- Remove tea bags and strain out rose petals.
- Add sugar, stir until dissolved.
- Add milk and rose water.
- Place tapioca pearls in a small pot and cover with water, water should be 2 inches higher than boba. Bring to a boil and cook until the boba float.
- Divide the boba between 2 glasses. Then divide the rose tea mixture between the 2 glasses. Add ice and enjoy!
Find it online: https://www.figjar.com/rose-milk-tea-bubble-boba-tea/