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Rose Matcha Latte (Iced or Hot)

rose matcha latte in a glass jar with dried rose petals scattered around
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For a delightful, floral twist on a matcha latte, try this rose matcha latte! All you need is 5 ingredients (including water) and about 10 minutes. Skip the coffee/tea shop and your wallet and taste buds will thank you.

  • Author: Becky Schmieg
  • Prep Time: 3
  • Cook Time: 5
  • Total Time: 8 minutes
  • Yield: 1 1x
  • Category: drinks
  • Cuisine: japanese
  • Diet: Vegetarian

Ingredients

Units Scale
  • 1 1/2 tsp matcha powder
  • 2 tsp dried rose petals (for cooking)
  • 1 tbsp brown sugar (or other sweetener of choice)
  • 1/4 cup boiled water
  • 3/4 cup whole milk (or other milk of choice)

Instructions

  1. Add matcha to your drinking glass. Use one with a wide enough mouth for you hand to fit in with the matcha whisk or put it in a large liquid measure cup. 
  2. Add boiling water and whisk. Add the rose petals and stir to make sure the petals are submerged/moistened. Allow to steep for 5 minutes. 
  3. Strain out the rose petals. 
  4. Add sugar and stir until dissolved. 
  5. If making an iced latte, fill the glass with ice then add the milk. 
  6. For a hot latte, heat milk, froth if desired and add to the matcha rose mixture. 
  7. Enjoy!

Find it online: https://www.figjar.com/rose-matcha-latte-iced-or-hot/