Roasted Carrots with Honey, Ginger and Garlic
A simple recipe for roasted carrots that are full of flavor thanks to ginger, garlic and honey!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 7–8 whole carrots
- 1 tbsp avocado or olive oil
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 tsp honey
- 1/2 tsp grated ginger
- 2 cloves garlic (minced)
Instructions
- Preheat oven to 400F.
- Wash and peel carrots. Place on a parchment-lined baking sheet.
- In a small bowl combine, oil, garlic, salt, pepper, ginger, then rub mixture all over the carrots to evenly coat.
- Roast for 20 minutes, then reduce heat to 350 and continue to cook another 15 minutes or until tender.
Notes
Carrots: If your carrots are particularly large or drastically different in circumference from top to bottom, you might want to slice them in half.