Roasted Carrots with Honey, Ginger and Garlic

These roasted carrots with honey, ginger and garlic are the perfect vegetable side dish. They’re quick to throw together any night of the week!

These roasted carrots are a great side dish for almost any fall meal. And really beyond fall too. They’re simple, tasty and healthy. Requiring just 5 ingredients (not including salt and pepper) and about 10 minutes of prep, you can simply pop them in the oven and forget about them for 30 minutes. So easy. Let’s make them!

Disclaimer: this post may contain affiliate links, which means if you decide to purchase any of the items linked in this post, I should earn a small commission. This creates no additional cost to you and helps support the work that goes into running The Fig Jar. Thank you! -Becky 

Ingredients

Roasted carrots with honey, ginger and garlic

• Carrots
• Oil (I usually use avocado oil. Chosen foods is one of the best)
• Ginger
• Garlic
• Honey
• Salt and pepper

How to make Roasted Carrots with Honey, Ginger and Garlic

Wash and peel your carrots first. My carrots happened to be on the thin side and there wasn’t a huge difference in circumference from top to bottom so I left them as is. If yours are large, you might want to cut the carrots in half length-wise.

Then place carrots on a parchment-lined baking sheet and rub oil, grated ginger, minced garlic, salt and pepper all over the carrots until evenly coated.

Roast for 30-40 minutes, until tender.

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More great side dishes

• Cream Cheese & Chive Mashed Potatoes
• Trader Joe’s Charcuterie Board
• Bacon Wrapped Pineapple Bites

Roasted Carrots with Honey, Ginger and Garlic

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A simple recipe for roasted carrots that are full of flavor thanks to ginger, garlic and honey!

• Author: Becky Schmieg
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 4 1x
• Category: Side Dish
• Cuisine: American

Ingredients

Scale 1x2x3x

• 7–8 whole carrots
• 1 tbsp avocado or olive oil
• 1/4 tsp salt
• 1/8 tsp pepper
• 1 tsp honey
• 1/2 tsp grated ginger
• 2 cloves garlic (minced)

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Instructions

1. Preheat oven to 400F.
2. Wash and peel carrots. Place on a parchment-lined baking sheet.
3. In a small bowl combine, oil, garlic, salt, pepper, ginger, then rub mixture all over the carrots to evenly coat.
4. Roast for 20 minutes, then reduce heat to 350 and continue to cook another 15 minutes or until tender.

Notes

Carrots: If your carrots are particularly large or drastically different in circumference from top to bottom, you might want to slice them in half.