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Red Wine Shallot Vinaigrette

red wine shallot vinaigrette in a glass jar next to salad
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This versatile, delicious vinaigrette will make you excited about salad. Make a batch on the weekend and enjoy it all week!

  • Author: Becky Schmieg
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Category: Condiment, Salad

Ingredients

Units Scale
  • 2/3 cup sunflower oil
  • 1/3 cup red wine vinegar
  • 1 tbsp honey
  • 2 tbsp shallot (minced)
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 tsp garlic powder
  • 2 tbsp fresh parsley (optional)
  • 1 tbsp fresh mint (optional)
  • 2 tsp fresh dill (optional)

Instructions

  1. Place all ingredients in a jar and shake vigorously. Dressing will separate as it sits, so you will need to shake before each use.

Notes

Substitutions & Omissions

Feel free to sub in other fresh herbs like chives, basil, tarragon, etc. Or you can leave the herbs out entirely.

You can also actually omit the shallots too and still have a delicious vinaigrette. 

Not a huge garlic fan? Reduce garlic powder to 1/2 tsp for more subtle garlic flavor. 

 

 

Find it online: https://www.figjar.com/red-wine-shallot-vinaigrette/