Pumpkin Spice Simple Syrup
Avoid the additives, control the sugar and make your own pumpkin spice syrup this fall!
- Cook Time: 15 minutes
- Total Time: 15 minutes
- Yield: 1.5 cups 1x
- Category: Drinks
- Cuisine: American
Ingredients
Units
Scale
- 1 1/2 cup brown sugar
- 1 1/2 cup water
- 1 cup canned pumpkin
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/8 tsp ground cloves
- pinch salt
Instructions
- Combine all ingredients in a pot over medium heat and cook until sugar is dissolved and the mixture begins to gently boil.
- Keep it at a gentle boil (reduce the heat a little if necessary) for about 5 minutes. Remove from heat.
- Allow syrup to cool for about 15 minutes. If you want to strain out the pulp, you will need to use a fine mesh colander to strain it into a jar.
- Enjoy! Store in the refrigerator. Syrup will stay good for about 7-10 days.
Find it online: https://www.figjar.com/pumpkin-spice-simple-syrup/