Pumpkin Spice Simple Syrup

Welcome fall this year by making your very own Pumpkin Spice Simple Syrup! It’s easy!

I think I’ve said before that I’m not a huge pumpkin spice person. And while that is still a little true, that might be changing. Making this pumpkin spice simple syrup just put me in a good mood. I got super excited for fall and holiday baking. And it’s actually a very tasty syrup that can really elevate your home cup of coffee to tasty new levels. Let’s make it!

Disclaimer: This post may contain affiliate links, which means if you decide to purchase any of the items linked in this post, I should earn a small commission. This creates no additional cost to you and helps support the work that goes into running The Fig Jar. Thank you! -Becky 

Ingredients

Pumpkin Spice Simple Syrup

• Canned pumpkin
• Brown sugar
• Water
• Vanilla
• Ground Spices: cinnamon, nutmeg, ginger and clove

All ingredients you very well may have in your pantry now! I still had two cans of pumpkin from last year lol. They were still good! If you have pumpkin pie spice, you can also just use that instead of the individual spices. I would say about 1.5 tsp should do it.

How to make pumpkin spice simple syrup

Making this pumpkin spice simple syrup is as easy as making any other simple syrup!

All the ingredients go into a pot over medium heat until the sugar is dissolved.

Cook until gently boiling.

Simmer for about 5 minutes.

Remove from heat and let it cool!

You can strain it to remove some of the pumpkin pulp if you like!

Enjoy your pumpkin syrup in coffee and homemade lattes!

A handheld milk frother (affiliate link) is a fun tool to make your lattes feel extra fancy! This is also delicious on top of vanilla ice cream!

How to store it

Store this simple syrup in the refrigerator in a glass jar for 7-10 days.

More simple syrup recipes

Earl Grey Simple Syrup

Mint Simple Syrup

Rhubarb Simple Syrup

Brown Sugar Simple Syrup

Tried this recipe?

If you try this recipe, please leave a star rating below and let me know how it went. I’d love to hear from you!

You can also connect with me on Instagram and Pinterest.

Pumpkin Spice Simple Syrup

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

Avoid the additives, control the sugar and make your own pumpkin spice syrup this fall!

• Author: Becky Schmieg
• Cook Time: 15 minutes
• Total Time: 15 minutes
• Yield: 1.5 cups 1x
• Category: Drinks
• Cuisine: American

Ingredients

Units USM Scale 1x2x3x

• 1 1/2 cup brown sugar
• 1 1/2 cup water
• 1 cup canned pumpkin
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/8 tsp ground cloves
• pinch salt

Cook Mode Prevent your screen from going dark

Instructions

1. Combine all ingredients in a pot over medium heat and cook until sugar is dissolved and the mixture begins to gently boil.
   
2. Keep it at a gentle boil (reduce the heat a little if necessary) for about 5 minutes. Remove from heat.
   
3. Allow syrup to cool for about 15 minutes. If you want to strain out the pulp, you will need to use a fine mesh colander to strain it into a jar.
   
4. Enjoy! Store in the refrigerator. Syrup will stay good for about 7-10 days.