Pumpkin Spice Iced Coffee
A pumpkin spice iced coffee is perfect for the beginning of the fall season when temperatures are still a little warm but you want to get in that fall mood.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 1 1x
- Category: Drinks
- Cuisine: American
Ingredients
Units
Scale
Pumpkin Spice Iced Coffee
- 3/4 cup your favorite bottled iced coffee
- 1/3 cup milk of choice, I like 2 % or oat milk
- 2 tbsp pumpkin spice simple syrup or to taste
Pumpkin Spice Simple Syrup
- 1 1/2 cup brown sugar
- 1 1/2 cup water
- 1 cup canned pumpkin puree
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/8 tsp ground cloves
Instructions
Pumpkin Spice Simple Syrup
- Combine all syrup ingredients in a pot over medium heat and whisk till combined.
- Cook the mixture until bubbling. Reduce heat to maintain a gentle boil and cook for about 5 minutes.
- Strain the mixture through a mesh sieve if desired (I usually don't). Store this in a glass jar or bottle in the fridge and enjoy for up to one week. This is also very yummy drizzling over ice cream.
Pumpkin Spice Iced Coffee
- In a glass bottle or jar, combine iced coffee, milk, pumpkin spice syrup and ice. Shake to combine. Enjoy!
Notes
To make one serving iced coffee from scratch – the key is to brew an extra strong cup with minimal water. I usually do 4 tbsp ground coffee with 1/2 cup water. I use a french press and brew the coffee for about 4 minutes. Add the pumpkin spice syrup while its hot, then add the milk to cool it down before adding the ice. Use lots of ice and your set!
Find it online: https://www.figjar.com/pumpkin-spice-iced-coffee/