Prosciutto Wrapped Dates (Goat Cheese Stuffed Dates)
The perfect appetizer should be simple + delicious and this is an exact description of these Prosciutto Wrapped Dates. All you need is prosciutto, creamy goat cheese, dates, honey and thyme.
- Prep Time: 5
- Cook Time: 20
- Total Time: 25 minutes
- Yield: 12 1x
- Category: appetizer
- Diet: Gluten Free
Ingredients
Units
Scale
- 12 medjool dates
- 4 oz prosciutto, (you want twelve 1-2 inch x 5 inch strips)
- 2.5–3 oz creamy goat cheese
- honey, for drizzling
- about 8 sprigs fresh thyme
Instructions
- Preheat oven to 400F.
- Cut a small slit in each date with a paring knife, being careful not to cut all the way through.
- Stuff each date with about 1 tsp of goat cheese and top each with a few fresh thyme leaves.
- Wrap one strip of prosciutto around each date and put the seam side down on a baking sheet lined with parchment.
- Bake for 20-25 minutes, until prosciutto is browned.
- Drizzle with a little honey and add more fresh thyme leaves.
- Allow to cool about 15 minutes before serving.