Pesto without Garlic
Sometimes you just want a nice pesto without the garlic and I’m here for those times. This pesto is flavorful, creamy and perfect for anywhere you like to use pesto.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cup pesto 1x
- Category: condiment
- Diet: Vegetarian
Ingredients
Units
Scale
- 1/2 cup roasted and unsalted pistachios
- 2 cups packed arugula
- 1/2 cup fresh basil
- 1/2 cup grated parmesan
- 1/3 cup avocado oil
- 3 tbsp lemon juice
- 1/2 tsp salt
- heavy pinch of black pepper
Instructions
- Add pistachios, oil and lemon juice to a blender, then add remaining ingredients. Blend until smooth.
Notes
If you want to enjoy this pesto on pasta – cook 8 oz pasta according to packages directions. Reserve 1/3 cup of pasta water and mix with pesto and cooked pasta.
Find it online: https://www.figjar.com/pesto-without-garlic/