Orange Coconut Milk Popsicles
Creamy coconut milk popsicles made with orange juice and maple syrup. A perfect refreshing treat for a hot summer day.
- Prep Time: 10 minutes
- Freeze Time: 6 hours
- Total Time: 6 hours, 10 minutes
- Yield: 10 popsicles 1x
- Category: Dessert
- Cuisine: American
Ingredients
Units
Scale
- 1 15 oz can plus 1/3 cup coconut milk
- 1 cup orange juice
- 1/3 cup maple syrup
Instructions
- Soak 10 popsicle sticks in water 1 hour before making popsicles.
- Place the cans of coconut milk in a large mixing bowl and let hot water from the sink run over them for a couple of minutes to smooth out the coconut cream that may have solidified.
- Open cans of coconut milk. Add all ingredients to the mixing bowl and whisk well.
- Pour the mixture into each mold. Put the lid on, then place a popsicle stick in each slot. Freeze for 30 minutes, then straighten out the popsicle sticks. Freeze 5 1/2 hours more.
- Run popsicle mold under lukewarm water and gently tug on the popsicle stick until the popsicle slides out. Enjoy!
Notes
Because this is a thin batter, you’ll want to weigh down the sticks by soaking the popsicle sticks in water 1 hour before making popsicles.
Find it online: https://www.figjar.com/orange-coconut-milk-popsicles-df-v/