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Nutella Latte

nutella latte in a clear glass with whipped cream on top
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A Nutella Latte is just what it sounds like! A delightfully creamy, chocolatey coffee drink with a touch of hazelnut. It’s easy to whip up and you can make it iced or hot!

  • Author: Becky Schmieg
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10 minutes
  • Category: drinks
  • Diet: Gluten Free

Ingredients

Units Scale
  • 3 tbsp whole bean coffee, coarse ground (about 4 tbsp ground coffee) *see note for pre-made
  • 1/2 cup boiling water
  • 2 tbsp Nutella or other chocolate hazelnut spread
  • 1/2 tsp vanilla extract
  • pinch of sea salt
  • 1/2 cup milk
  • ice

Instructions

  1. Place ground coffee in the base of a french press and add boiling water. Cover and steep for 5 minutes. 
  2. Press french press plunger down and pour coffee into your drinking glass. Add vanilla, pinch of sea salt and Nutella.
  3. Use a milk frother or mini whisk and beat until smooth. 
  4. Add milk and ice. Enjoy topped with fresh whipped cream if desired. 

Notes

Measurements for a hot latte – use the same amount of coffee, but increase to 3/4 cup of boiling water to brew the coffee. All other measurements can stay the same. 

Pre-made cold brew – use about 1/2 cup of it then follow the recipe as written. 

Find it online: https://www.figjar.com/nutella-latte/