|

Easy Nutella Latte (Iced or Hot)

A Nutella Latte is just what it sounds like! A delightfully creamy, chocolatey coffee drink with a touch of hazelnut. It’s easy to whip up and you can make it iced or hot!

Fun coffee drinks are no stranger(s?) around here, I just can’t help it! To those who responded to my survey–I am trying to make good on your request for more easy meals. Check out my spicy pasta salad and greek chicken salad if you missed them! This quick little recipe for a Nutella coffee is perfect the next time you are craving a delightfully creamy, chocolatey latte. This can be made as a hot drink or iced. I usually prefer iced coffee so the photos are of an iced drink but I will include instructions for a hot latte in the recipe card. Let’s make it! 

Disclaimer: This post may contain affiliate links, which means if you decide to purchase any of the items linked in this post, I should earn a small commission. This creates no additional cost to you and helps support the work that goes into running The Fig Jar. Thank you! -Becky 

Ingredients

nutella latte ingredients

Nutella latte

You can make this drink a few different ways for a cold latte. For the least amount of work: get your favorite store-bought cold-brew. If you’d rather make yours from scratch, you will just need ground coffee (coarse grind for a french press), a french press and water. 

How to make it

How to make an iced Nutella latte

Add ground coffee to the base of a french press, then add boiling water. Let the coffee steep for 5 minutes then pour into your drinking glass.

Add vanilla, sea salt and Nutella. Use a milk frother or mini whisk to combine until smooth. If you are using store-bought cold brew, you will really want a milk frother. It has the power you need to get that thick nutella incorporated into the coffee. If you brew the coffee yourself, the warmth along with a mini whisk will do the job fine.

Next add cold milk, fill the cup with ice and enjoy!

nutella latte in an glass jar

How to make a hot Nutella latte

Brew coffee in french press. 

Add vanilla, sea salt and Nutella to hot coffee and froth or whisk until Nutella is fully incorporated. Add warmed milk and enjoy. Top with whipped cream if you wish!

This is perfect as an afternoon pick-me-up or a little weekend treat in the morning. I hope you love it!

Tried this recipe?

If you try this recipe, please leave a star rating below and let me know how it went. I’d love to hear from you!

Rating: 5 out of 5.

You can also connect with me on Instagram and Pinterest.

More coffee drink recipes

Print

Nutella Latte

nutella latte in a clear glass with whipped cream on top

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A Nutella Latte is just what it sounds like! A delightfully creamy, chocolatey coffee drink with a touch of hazelnut. It’s easy to whip up and you can make it iced or hot!

  • Author: Becky Schmieg
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10 minutes
  • Category: drinks
  • Diet: Gluten Free

Ingredients

Units Scale
  • 3 tbsp whole bean coffee, coarse ground (about 4 tbsp ground coffee) *see note for pre-made
  • 1/2 cup boiling water
  • 2 tbsp Nutella or other chocolate hazelnut spread
  • 1/2 tsp vanilla extract
  • pinch of sea salt
  • 1/2 cup milk
  • ice

Instructions

  1. Place ground coffee in the base of a french press and add boiling water. Cover and steep for 5 minutes. 
  2. Press french press plunger down and pour coffee into your drinking glass. Add vanilla, pinch of sea salt and Nutella.
  3. Use a milk frother or mini whisk and beat until smooth. 
  4. Add milk and ice. Enjoy topped with fresh whipped cream if desired. 

Notes

Measurements for a hot latte – use the same amount of coffee, but increase to 3/4 cup of boiling water to brew the coffee. All other measurements can stay the same. 

Pre-made cold brew – use about 1/2 cup of it then follow the recipe as written. 

Did you make this recipe?

Share a photo and tag us @thefigjar. We can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star