Matcha Popsicles with Coconut Milk
Creamy popsicles made with matcha green tea and coconut milk!
- Prep Time: 10 minutes
- Freeze Time: 6 hours
- Total Time: 6 hours, 10 minutes
- Yield: 10 popsicles 1x
- Category: Dessert, Snack
- Cuisine: American, Japanese
Ingredients
Units
Scale
- 2 1/2 tbsp matcha powder
- 1/2 cup hot water
- 1/3 cup agave nectar
- 1 15 oz can coconut milk
- 2/3 cup oat milk
Instructions
- Start by adding the matcha powder to a medium mixing bowl, then add the hot water and use a matcha whisk or the back of a spoon to get rid of any lumps.
- Add the coconut milk, oat milk and agave nectar and stir. Taste the mixture and add more agave if desired.
- Pour the mixture to fill each popsicle mold. Place lid over molds, then insert popsicle sticks. See notes on keeping the sticks straight.
- Place in the freezer for at least 6 hours before serving.
Removing from molds
- Remove lid and release one popsicle mold, run under warm water (not hot water) and gently tug on the popsicle stick until it easily slides out of the mold.
Notes
Set a timer for 30 minutes as soon as you put the popsicles in the freezer, then go in and push the popsicles sticks down to straighten them out. By now the popsicle mixture should be thick enough to keep the sticks in place.
Find it online: https://www.figjar.com/matcha-popsicles-with-coconut-milk-df-v/