Matcha Brownies
Brownies get the matcha treatment! Swap the regular chocolate for white chocolate, add matcha and voila, you get these chewy matcha brownies!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 9 brownies 1x
- Category: Dessert
- Cuisine: American, Japanese
Ingredients
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- 1/2 cup unsalted butter (melted)
- 4 oz white chocolate (about 3/4 cup)
- 3 tbsp matcha green tea powder
- 1 1/4 cup sugar
- 2 eggs (room temperature)
- 1/2 tsp salt
- 3/4 cup all-purpose flour or gluten-free all-purpose blend
- 1/2 tsp vanilla
Instructions
- Preheat oven to 350.
- Melt butter in the microwave. Once fully melted, add the white chocolate chips. Whisk until melted, then whisk in matcha.
- Combine eggs, sugar and vanilla in a large mixing bowl. Beat on high with an electric hand mixer until thick and creamy. This will take about 6-10 minutes.
- Whisk in the matcha mixture, then fold in the flour.
- Use a rubber spatula to scrape the matcha brownie batter into an 8×8 baking pan (either line the pan with parchment or spray with non-stick spray.
- Bake the brownies for 25-30 minutes, until a toothpick inserted in the center comes out with a few crumbs attached.
- Allow to cool in the pan before slicing and serving.
Find it online: https://www.figjar.com/matcha-brownie-recipe/