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Maple Bacon

maple bacon on a green plate with drops of maple syrup next to it
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Looking up for a SUPER EASY way to make a weekend breakfast feel special–look no further than this maple bacon! All you need is bacon and maple syrup. It’s perfectly salty and sweet and goes well with literally ANY breakfast.

  • Author: Becky Schmieg
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20 minutes
  • Yield: 12-14 strips of bacon
  • Category: breakfast
  • Diet: Gluten Free

Ingredients

Instructions

  1. Preheat oven to 425F.
  2. Line a baking sheet with parchment paper and place a wire cooling rack over it. 
  3. Arrange strips of bacon in an even layer and brush both sides of bacon with maple syrup. 
  4. Bake in the oven for 12-15 minutes, until bacon is browned.
  5. Transfer bacon strips to a paper towel lined plate or baking sheet to remove extra grease. 
  6. Enjoy!

Find it online: https://www.figjar.com/maple-bacon/