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Lavender Simple Syrup

lavender simple syrup in a glass jar with a pour spout
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Enjoy the calming, sweet floral flavor of lavender by making a simple syrup with it. Add to lattes, lemonade and more!

  • Author: Becky Schmieg
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 1 cup 1x
  • Category: syrup
  • Cuisine: American, French

Ingredients

Units Scale
  • 1 cup granulated sugar
  • 1 cup water
  • 2 1/2 tbsp dried lavender flowers

Instructions

  1. Place all ingredients in a stock pot over medium heat.
  2. Bring to a boil, then reduce to a simmer, and allow it to cook for 5 minutes.
  3. Strain syrup through a fine mesh strainer to remove the lavender flowers. Store in a glass jar or air-tight container for up to two weeks in the refrigerator.

Find it online: https://www.figjar.com/lavender-simple-syrup/