Kumquat Syrup
Trying to figure out what to do with an abundance of kumquats? Try this Kumquat Syrup! It’s made with 3 ingredients, it’s super easy and absolutely delightful.
Ingredients
Units
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- 1 cup sliced kumquats, seeds removed
- 1 cup granulated sugar
- 1 cup water
Instructions
- Place sliced kumquats, sugar and water in a pot over medium heat. Stir and cook until boiling. Reduce heat and cook until sugar is fully dissolved.
- Remove from heat and use a spoon to smash the kumquats and release more of their juices.
- Use a mesh strainer to remove kumquats and strain the syrup into a large spouted measuring cup. Transfer syrup to a glass jar and store in the refrigerator for up to 3 weeks.
Find it online: https://www.figjar.com/kumquat-syrup/