Name: Jiffy Jalapeño Cornbread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 9
Cuisine: American
Ingredients: 2 8.5 oz boxes Jiffy Cornbread mix; 2/3 cup buttermilk; 2 eggs; 1 1/2 cups sharp cheddar cheese (grated); 1 small jalapeño (diced (slice 9 round slices before dicing before topping if desired)); butter (for greasing the pan)

Jiffy Jalapeño Cornbread

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Jazz up that box of Jiffy Cornbread by adding diced jalapeño and cheddar cheese! Serve it with soup, chili or stew!

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 9 1x
Category: Side Dish, Snack
Cuisine: American

Ingredients

Units Scale

2 8.5 oz boxes Jiffy Cornbread mix
2/3 cup buttermilk
2 eggs
1 1/2 cups sharp cheddar cheese (grated)
1 small jalapeño (diced (slice 9 round slices before dicing before topping if desired))
butter (for greasing the pan)

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Instructions

Preheat oven to 400F and grease an 8×8 baking dish with butter.
In a medium-sized mixing bowl combine the egg and buttermilk until smooth. Then add the jiffy cornbread mix and stir until mostly combined. Add the cheddar cheese and jalapeños and stir to incorporate.
Spread batter into baking dish and bake for 25-30 minutes, until a toothpick inserted into the center comes out clean.
Enjoy topped with honey and butter alongside your favorite soup or chili!

Find it online: https://www.figjar.com/jazzed-up-jiffy-jalapeno-cornbread/