Iced Peppermint Mocha
Enjoy a peppermint mocha year round with this recipe for homemade iced peppermint mochas!
- Yield: 1 1x
- Category: Drinks
- Cuisine: American
Ingredients
Units
Scale
Peppermint Mocha
- 4 tbsp ground coffee
- 1/2 cups boiling water
- 1/2 cup milk
- 2 tbsp peppermint simple syrup or to taste
- 2 tbsp cocoa powder
- pinch of salt
- splash of vanilla
Topping suggestions
- whipped cream
- chocolate shavings
- chocolate syrup
- sprinkles
- peppermint candy crumbles
Instructions
- If you want to make fresh whipped cream – chill electric beaters and bowl for whipped cream in the freezer for 5-10 minutes. Add the whipping cream to the bowl and beat until stiff peaks form. Chill in the refrigerator until you’re ready to make the mocha.
- Add ground coffee to french press and pour boiling water over the grounds. Let steep for 5 minutes.
- Add cocoa powder, peppermint syrup, vanilla and salt to a large glass and pour coffee in when brewed. Use a mini whisk to combine.
- Add milk and whisk again.
- Add lots of ice, top with any desired toppings and enjoy!
Find it online: https://www.figjar.com/iced-peppermint-mocha/