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Iced Oat Milk Latte

side view of maple oat milk latte in a glass
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Make a delicious iced oat milk latte at home! Sweetened naturally with maple syrup and creamy oat milk. So good!

  • Author: Becky Schmieg
  • Prep Time: 5 minutes
  • Cook Time: 4 minutes
  • Total Time: 9 minutes
  • Yield: 1 latte 1x
  • Category: Drinks
  • Cuisine: American

Ingredients

Units Scale
  • 4 tbsp ground coffee
  • 1/2 cup boiling water
  • 1/3 cup oat milk
  • 1–2 tbsp maple syrup
  • ice
  • 1/8 tsp vanilla bean paste (optional)
  • pinch of sea salt (optional)

Instructions

  1. These directions for brewing coffee are for a French press, you can brew a extra strong cup of coffee using another method if you like.
  2. Add 4 tablespoons of ground coffee to a French press. Pour boiling water onto grounds just until moistened, wait 30 seconds, then add remaining boiling water. Steep for 4 minutes. Add coffee to a glass. See note*
    Strong coffee being poured into a glass
  3. Add 1-2 tablespoons of maple syrup to the coffee and whisk to combine. A mini whisk works great for this. Add vanilla bean paste and a pinch of sea salt if desired.
    a tablespoon of maple syrup
  4. Add 1/3 cup of oat milk, or your desired amount.
    oat milk being poured into a glass of strong coffee
  5. Whisk to combine.
    oat milk and coffee mixture being whisked
  6. Add ice.
    oat milk latte ice add
  7. Enjoy!
    Oat milk latte in a clear glass

Notes

*This will yield a large latte, you could also divide the mixture evenly between two glasses for two smallish lattes. 

Find it online: https://www.figjar.com/iced-oat-milk-latte/