Herb Salt
Preserve excess fresh herbs by making herb salt! A great way to preserve excess herbs and add a special touch to all sorts of dishes. This also makes a fun homemade gift!
- Category: Condiment
Ingredients
Units
Scale
- 2 cups fresh herbs (*see notes)
- 1 1/2 cups kosher salt or sea salt
Instructions
- Wash and dry herbs thoroughly.
- Pulse herbs and 1 cup of salt in a blender until well blended. Stir in remaining 1/2 cup of salt.
- Spread mixture on parchment paper and let it dry out overnight.
- Break up clumps of salt with a spoon and place in a clean jar or air tight container for up to one year.
Notes
Rosemary – if you want to make rosemary salt, use 1 cup rosemary, 2 cups salt
Find it online: https://www.figjar.com/how-to-make-herb-salt/