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Honey Lavender Syrup

honey lavender syrup in a clear glass jar
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  • Author: Becky Schmieg
  • Prep Time: 3 minutes
  • Cook Time: 5 minutes
  • Total Time: 8 minutes
  • Yield: 1 cup 1x
  • Category: syrup
  • Cuisine: American

Ingredients

Units Scale
  • 1/2 cup honey
  • 1/2 cup water
  • 3 tsp dried culinary lavender

Instructions

  1. Combine honey, water and lavender flowers in a small sauce pan.
    honey, lavender and water in a small sauce pan
  2. Cook over medium-low heat just until the mixtures begins to bubble around the edges.
  3. Remove from heat and allow syrup to 'steep' until desired lavender flavor intensity is reached. Strain out the flowers once taste is to your liking. (Anywhere from 30 minutes-1 hour).
    honey lavender syrup strained through a mesh sieve
  4. Store in a glass, air-tight jar in the refrigerator and enjoy for up to two weeks.
    honey lavender syrup in a glass jar

Find it online: https://www.figjar.com/honey-lavender-syrup/