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Cinnamon Honey Latte (Hot or Iced)

an iced honey cinnamon latte in a clear glass with a honey dipper drizzling honey
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It's easy to skip the expensive coffee shop drinks when you can make one this good at home. Honey and cinnamon make this latte feel indulgent, but its naturally sweetened so you can feel better about drinking it!

  • Author: Becky Schmieg
  • Prep Time: 5 minutes
  • Cook Time: 4 minutes
  • Total Time: 9 minutes
  • Yield: 1 1x
  • Category: Breakfast, Drinks

Ingredients

Units Scale
  • 4 tbsp ground coffee (grind about 3 tbsp whole beans)
  • 1/2 cup boiling water
  • 1 1/2 tbsp honey
  • pinch of ground cinnamon
  • pinch of sea salt
  • 1/3 cup milk (oat or regular milk recommended)

Instructions

  1. Place your drinking glass in the freezer to chill while you prep the coffee.
  2. Add ground coffee to a french press and add the boiling water. Brew for 4 minutes.
    ground coffee in a french press
  3. Add the coffee to chilled glass. Then add the honey, pinch of cinnamon and sea salt (if using) and stir.
    coffee being poured from a french press into a tall clear glass
  4. Add the milk, stir, then add as much ice as you can fit. *see notes for tips on making this drink hot*
    milk being added to honey cinnamon latte
  5. Enjoy!
    iced cinnamon honey latte in clear glass

Notes

To make this latte hot: While the coffee is brewing, heat the milk and froth (if desired). Add the milk at the same step and skip the ice. Enjoy!

Find it online: https://www.figjar.com/honey-cinnamon-latte-hot-or-iced/