Honey Brownies
Rich and chocolatey brownies sweetened only with honey! They are easy and so delicious.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 9 brownies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Units
Scale
- 4 oz unsweetened baking chocolate
- 1/2 cup salted butter (one stick)
- 1 cup honey
- 1 tsp vanilla
- 2 large eggs
- 1/4 cup cocoa powder
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1/3 cup all-purpose flour
- 3/4 cup chocolate chips (optional)
Instructions
- Preheat oven to 325.
- Prepare an 8×8 metal baking dish, either line with parchment paper or grease with non-stick spray or butter.
- In a small bowl, whisk together the cocoa powder, flour, salt and baking soda. Set aside.
- Melt the butter and baking chocolate in a large, microwave-safe bowl in 30 second intervals, stirring between each interval. Do this until fully melted, this should take about 2 minutes.
- Add the honey to the melted butter and chocolate, then stir throughly. Add eggs and vanilla and stir again until fully combined.
- Add the dry ingredients and stir until fully combined. Stir in 1/2 cup of the chocolate chips if using.
- Spread the mixture evenly in the bottom of the pan and top with remaining 1/4 cup chocolate chips if using.
- Bake for 30-40 minutes, until the center has a slight jiggle. A toothpick inserted will come out slightly goopy but not completely runny.
- Allow brownies to cool for at least 30 minutes before cutting and serving.
Notes
Honey – if you’re honey is crystallized, microwave (in a microwave-safe container) until smooth before you begin.
Find it online: https://www.figjar.com/honey-brownies/