Peppermint Simple Syrup
Peppermint Simple Syrup is so easy to make at home. All you need is fresh mint leaves, sugar and water!
If you’re wanting to make a fresh, unprocessed, delicious peppermint simple syrup, you’ve come to the right place. Just 3 ingredients (mint, sugar and water) and a little over 30 minutes is all you need. This syrup is great for coffee drinks (peppermint mochas, anyone?), cocktails, in my watermelon mint popsicles, homemade ice cream… you get the idea!
Disclaimer: This post may contain affiliate links, which means if you decide to purchase any of the items linked in this post, I should earn a small commission. This creates no additional cost to you and helps support the work that goes into running The Fig Jar. Thank you! -Becky
As we know, I have an Aerogarden (affiliate link) that I LOVE and it has been just overflowing with mint! This simple syrup is a great way to use some of it up. Also not a bad idea to double the batch and share with friends!
Ingredients
Peppermint simple syrup
You don’t have to follow the measurements in this post, the rule is: equal parts sugar, water and mint.
- 1 cup fresh mint leaves
- 1 cup granulated sugar
- 1 cup water
This amount will yield just under 1 cup of syrup.
How to make peppermint simple syrup
The process for making this mint syrup is as simple as the ingredients!
Simply place the mint, water and sugar in a pot on the stove over medium heat and stir.
Allow this to cook, stirring occasionally until the sugar dissolves and the mixture begins to bubble gently. Reduce the heat and allow it simmer for about 10 minutes to thicken. You can simmer for more or less time depending on how thick you want it. It will thicken the longer you cook.
When you’re done cooking the syrup, allow it to rest for about 30 minutes before straining. If you’re pressed for time, you can steep for less time, this just helps impart more deep mint flavor.
How to store
You will want to store your syrup in the fridge. I prefer to keep it in a glass jar with a label and date, but any airtight container will do.
How long does it keep?
Enjoy this syrup for up to 2 weeks.
Where to use peppermint simple syrup
There are lots of delicious ways to use your freshly made mint syrup! Here are a few of my favorite ways to enjoy it:
- Iced Peppermint Mocha (or hot!)
- Watermelon Mint Popsicles
- In homemade ice cream
- Iced or hot tea
- Cocktails
Tried this recipe?
If you try this recipe, please leave a star rating below and let me know how it went. I’d love to hear from you!
You can also connect with me on Instagram and Pinterest.
PrintHomemade Peppermint Simple Syrup
Peppermint simple syrup made with 3 simple ingredients. Great for coffee, popsicles, homemade ice cream, cocktails and more!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 cup 1x
- Category: Condiment
Ingredients
- 1 cup granulated sugar
- 1 cup water
- 1 cup fresh mint leaves
Instructions
- Place all ingredients in a sauce pan over medium heat, stir occasionally and bring to a gentle boil.
- Reduce heat slightly and cook for about 15 minutes. Then turn off the heat and let steep for 30 minutes.
- Strain syrup through a mesh colander to remove mint leaves and store in a jar in the fridge for up to 2 weeks.
