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Homemade Chocolate Milk

glass of homemade chocolate milk
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Creamy and rich chocolate milk you can make at home without using processed syrups!

  • Author: Becky Schmieg
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 1x
  • Category: Drinks

Ingredients

Units Scale
  • 2 tbsp cocoa powder
  • 1 1/2 tbsp sugar
  • 1 cup + 2 tbsp milk
  • splash of vanilla
  • pinch of salt

Instructions

  1. Add cocoa powder, sugar, vanilla, salt and 2 tbsp milk to a microwave safe cup. Whisk vigorously until the mixture becomes smooth.
  2. Microwave for 20 seconds and whisk again until smooth. Pour a small amount of milk in (about 1/4 cup) and whisk till smooth. Pour the remainder of the milk and whisk. Add ice, whipped cream and sprinkles if desired.
  3. Enjoy!

Notes

A mini whisk is extremely helpful in getting the chocolate mixture smooth and avoiding lumps!

Try subbing the initial two tablespoons of milk for half and half for extra creaminess. 

Find it online: https://www.figjar.com/homemade-chocolate-milk/