Gluten-Free Peanut Butter Cookies
Classic peanut butter cookies made gluten-free. They're soft, chewy and delicious.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 30 cookies 1x
- Category: Dessert, Snack
- Cuisine: American
Ingredients
Units
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- 2 cups creamy peanut butter
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1/4 cup oat flour
- 1/2 tsp salt
- 2 tsp baking soda
- 2 eggs (room temperature)
Instructions
- Preheat oven to 350F.
- Add peanut butter, both sugars, oat flour, baking soda and salt to a large bowl and mix with a spoon until combined.
- Add the eggs and mix again until fully combined.
- Use a cookie scoop to measure 1.5 tbsp of dough per cookie and place on a parchment-lined baking sheet. Leave some space as the cookies will spread slightly.
- Dip a fork in extra oat flour to press each cookie to flatten.
- Bake for 10 minutes. Then allow cookies to cool on baking sheet for about 5 minutes before transferring to a wire rack to fully cool. Top with sea salt if desired.
Notes
Peanut butter: I recommend using regular creamy peanut butter (processed kind).
Oat flour: You can make your own oat flour using plain oats, either quick-cooking or regular oats. Place oats in a blender or food processor and blend until a flour consistency is reached.
Find it online: https://www.figjar.com/gluten-free-peanut-butter-cookies/