Feta fried eggs with fresh herbs
These feta fried eggs are a super easy way to breathe new life into your breakfast routine. They are made by melting + crisping up feta and cracking the eggs on top for a delightfully crispy and feta-y crust. Feta eggs are jam-packed with flavor and pair perfectly with avocado and some whole-grain toast for a balanced meal.
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: breakfast
- Diet: Vegetarian
Ingredients
Units
Scale
- 1/4 cup crumbled feta cheese (from block packed in brine)
- 2 large eggs
- a few sprigs of fresh parsley, chopped
- a few sprigs of fresh dill, chopped
- pinch of black pepper
Serve with
- 1 slice whole-grain toast
- 1/2 small avocado
Instructions
- Heat a non-stick skillet over medium heat.
- After a few minutes of heating, sprinkle the feta in an even layer, about the size that will take up two eggs if using a larger skillet. Allow it to cook 1-2 minutes so it can melt a little.
- Crack 2 eggs on top of the feta. Use a spatula to scoot the egg whites around a little and break that thick membrane. This just helps the eggs cook more evenly.
- Cover the pan with a lid and cook until whites are set, about 3 more minutes, but check on them and you can cook them longer or shorter depending on your preference.
- Transfer the eggs to a plate, sprinkle with fresh herbs and pepper.
- Smash the avocado onto your toast and serve with your eggs. Enjoy!
Find it online: https://www.figjar.com/feta-fried-eggs-with-fresh-herbs/