Print

Everything But The Pantry Cookie XL

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

A little recipe for when you just want a cookie already and don’t feel like scoopin’ and droppin’.

  • Author: Becky Schmieg
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 24 1x
  • Category: Dessert
  • Cuisine: American

Ingredients

Units Scale
  • 1 cup all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 cup unsalted butter (softened)
  • 1/3 cup brown sugar
  • 1/3 cup granulated sugar
  • 1 eggs
  • 1 tsp vanilla extract
  • 1/3 cup pretzels (chopped into small pieces)
  • 1/4 cup milk chocolate (chopped)
  • 1/4 cup dark chocolate (chopped)
  • 1/4 cup white chocolate chips
  • 1/4 cup sprinkles, plus more for topping

Instructions

  1. Preheat oven to 375.
  2. Combine dry ingredients in a bowl: flour, baking soda & salt.
  3. Using an electric mixer, beat butter, sugar and vanilla until creamy.
  4. Add the egg and beat until fully combined. Gradually beat in the dry ingredients.
  5. Add the mix-ins and stir until combined. Shape into a disc on a greased or parchment-lined cookie sheet. It should be about an inch and a half high.
  6. Bake for 15 minutes uncovered, then tent a piece of foil over the cookie and bake for 10 minutes more. This will keep the edge from getting too brown. Check after the 25 minutes – if the middle is still very jiggly, cookie for another 5 minutes.
  7. Top with extra sprinkles & enjoy!

Find it online: https://www.figjar.com/everything-but-the-pantry-cookie-xl/