Easy Ham & Pepper Breakfast Hash
The perfect breakfast in my book! Crispy hash browns, salty canadian bacon, peppers and onions all topped off with a runny egg! Oh and don't forget ketchup and hot sauce.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Cuisine: American, Canadian
Ingredients
Units
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- 2 tbsp sunflower oil
- 2 heaping tbsp diced green bell pepper
- 2 heaping tbsp diced onion
- 1 1/2 cups trader joes shredded hashbrowns
- 2 slices canadian bacon
- everyday seasoning (to taste)
- 1 or 2 eggs
Suggested toppings
- ketchup
- hot sauce
- cilantro
Instructions
- Add 2 tbsp oil to a non-stick skillet over medium heat. Add peppers and onions and cook for 2-3 minutes. Sprinkle with everyday seasoning or salt and pepper.
- Add the hash browns, stir, then flatten out into an even layer. Sprinkle with more everyday seasoning or salt/pepper. Add diced canadian bacon in an even layer and press with the back of a spatula. Cook for about 3-4 minutes, until potatoes begin to brown. Flip and cook for another 2-3 minutes. Slide out onto a plate.
- Spray the pan with non-stick spray and crack egg(s) into the pan, cook to desired doneness.
- Add the egg(s) on top of the hash, top with ketchup, hot sauce and cilantro if desired.
Find it online: https://www.figjar.com/easy-ham-pepper-breakfast-hash/