Fig & Prosciutto Pizza
I love this pizza! It's salty and savory and a little bit sweet. Plus, it comes together quickly and feels fancy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 1x
- Category: Appetizer, Main Course
- Cuisine: Italian
Ingredients
Units
Scale
- 1 lb pizza dough
- 4–6 small figs (sliced)
- 3 oz goat cheese (crumbled)
- 2–3 slices prosciutto (torn into small pieces)
- 1/4 cup olive oil
- 3 cloves garlic (minced)
- freshly cracked black pepper (to taste)
- 3 cups arugula
- balsamic glaze (to drizzle)
Instructions
- Preheat oven to 425F.
- Grease a 12-inch pizza pan liberally with oil or butter. (see note)
- Pour olive oil into a small dish and add the minced garlic. Set aside.
- Press dough into pan evenly, up to the edges.
- Brush pizza dough generously with garlic oil.
- Top the pizza with goat cheese crumbles, torn prosciutto and sliced figs. Add a few turns of freshly cracked black pepper or just sprinkle with pepper.
- Bake for about 30 minutes, or until the crust and the prosciutto is browned.
- After removing pizza from the oven, top with fresh arugula, balsamic glaze and more black pepper.
- Enjoy!
Notes
Pizza pan – for a thinner crust, feel free to use a larger pan. You might need a tad more goat cheese, an extra slice of prosciutto and a fig or two to cover the whole surface area.
Find it online: https://www.figjar.com/easy-fig-and-prosciutto-pizza/