Easy Cherry Popsicles (4 ingredients!)
These cherry popsicles are made with vanilla simple syrup, lime juice, water and of course–cherries!
- Prep Time: 15
- freeze time: 6 hours or overnight
- Total Time: 6 hours 15 min
- Yield: 10 popsicles 1x
- Category: dessert
- Diet: Gluten Free
Ingredients
Units
Scale
- 16 oz bag frozen cherries
- 1/4 cup vanilla simple syrup
- 1 cup water
- 2 tbsp fresh lime juice
Instructions
- Make the vanilla simple syrup first.
- Combine cherries, vanilla syrup, lime juice, and water in a blender and blend until smooth.
- Pour the mixture into popsicle molds. This recipe will make 10 popsicles with the mold I have linked. Please note: if you have a different mold, you may have extra mix or end up with less popsicles.
- Cover the popsicle molds, insert popsicle sticks and freeze for 6 hours or over night.
- To remove a popsicle from the mold, pop out one mold and place under running lukewarm water. Gently wiggle the stick and pull until the popsicle slides out easily.
- I like to remove all the popsicles at once, placing them on a baking tray lined with parchment as I remove them from the molds. Then place the tray in the freezer to let the popsicles set up again, for 30 minutes. Then transfer to a Ziploc bag so you can grab a popsicle any time you want with no fuss!
Find it online: https://www.figjar.com/easy-cherry-popsicles-4-ingredients/