Moist, flavorful and so easy to make. These buckwheat muffins will become an instant staple!
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes
Yield:12 muffins 1x
Category:Breakfast, Snack
Cuisine:American
Ingredients
UnitsScale
3 apples, grated (about 2 cups)
1 1/2cup oats
1/2cup buckwheat flour
1/2cup deglet noor or medjool dates (about 9 dates)
2 eggs
1/4cup agave syrup
1/2cup sunflower oil
1 tsp vanilla
1 tsp ground cinnamon
1 tsp baking soda
1/4 tsp salt
Instructions
Preheat oven to 350°F.
Place all ingredients in a blender and blend until almost smooth.
Scoop into a greased or lined cupcake pan. Divide batter evenly between the 12.
Sprinkle oats on top of each before baking if desired.
Bake for 15 minutes.
Notes
Substitutions
You can sub maple syrup for agave
You can use olive oil or avocado oil instead of sunflower oil
Tips
It’s okay if the batter has some chunks but you want it relatively smooth
These will be good with any apple you choose, but the flavor of the apple really does make a difference in the overall taste of the muffin. Try to use more tart varieties. Granny Smith and Snow have been my favorite to use.