Double Chocolate Chip Cookies
Rich chocolate cookie dough packed with chopped dark chocolate and chocolate chips. A chocolate lovers dream!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 20 cookies 1x
- Category: Dessert, Snack
- Cuisine: American
Ingredients
Units
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- 3/4 cup unsalted butter (softened)
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 tsp vanilla
- 1 egg
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- sea salt for topping
- 1 cup chocolate chips and chopped dark chocolate (see note)
Instructions
- Preheat oven to 375F.
- Use an electric mixer to beat the butter and both sugars until light and fluffy.
- Add egg and vanilla and beat until combined. Add dry ingredients and continue using the electric mixer to combine the ingredients.
- Once fully combined, stir in chocolate chips. Use a cookie scoop to drop 1 1/2 tbsp of dough onto a baking sheet lined with parchment paper. These cookies don’t spread too much but leave about 1 1/2 inches between each.
- Bake for 9-10 minutes. Sprinkle each cookie with sea salt immediately upon removing from the oven.
- Enjoy!
Notes
The amount of chopped dark chocolate and chocolate chips is pretty flexible, you want about 1 cup total of chocolate. You can use all chopped dark chocolate, all chocolate chips or half and half!
Find it online: https://www.figjar.com/double-chocolate-chip-cookies/