Cranberry Sauce with Orange and Cinnamon
You never need to buy store-bought cranberry sauce again! Make this 4-ingredient cranberry sauce with orange and cinnamon and you’ll see. 🙂
Cranberry sauce was never a Thanksgiving must for me until recently. But now the meal feels incomplete without that bitter/sour/sweet flavor to compliment all the rich savory food. I make mine with orange and cinnamon- these flavors go perfectly with cranberries!
Ingredients
Cranberry Sauce with Orange and Cinnamon
- Cranberries
- Sugar
- Orange zest and juice
- Cinnamon
How to make it
Place cranberries, orange juice/zest, sugar and cinnamon in a pot on the stove over medium heat.
Cook until cranberries begin to burst and sugar dissolves, allow to simmer a few additional moments are you’re set!
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More thanksgiving recipes
- Cream Cheese and Chive Mashed Potatoes
- Butternut Squash Lasagna
- Roasted Carrots with Honey, Ginger and Garlic
Cranberry Sauce with Orange and Cinnamon
Easy and delicious homemade cranberry sauce flavored with orange and cinnamon.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 1x
- Category: Condiment
- Cuisine: American
Ingredients
- 12 oz fresh whole cranberries
- 1 1/4 cup sugar
- zest from 1 orange
- juice from 1 orange
- pinch of cinnamon
- pinch of salt
Instructions
- Place all ingredients in a pot over medium heat. Cook, stirring occasionally, until sugar is dissolved and cranberries begin to burst. Reduce heat slightly and allow to simmer for about 5 more minutes.
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