Couscous Tabbouleh
Couscous Tabbouleh is the perfect side dish that’s full of fresh herbs and flavor. It’s great for summer because it’s delicious cold, it’s healthy and requires very little cooking!
- Prep Time: 15
- Cook Time: 5
- Total Time: 20 minutes
- Yield: 3-4 servings 1x
- Category: side
- Cuisine: mediterranean, middle eastern
- Diet: Vegetarian
Ingredients
Units
Scale
- 1/2 cup moroccan couscous, dry (about 1 & 3/4 cup once cooked)
- 3 cups fresh parsley
- 3/4 cup fresh cilantro
- 1 tbsp fresh mint
- 1/2 cup diced tomato
- 3/4 cup diced cucumber
- 1/3 cup lemon juice
- 1/4 cup avocado oil
- 1/2 fresh garlic clove or 1 very small clove, grated on a microplane
- 1 tsp salt
- 1/4 tsp pepper
Instructions
- Add 1/2 cup water and a drizzle of oil to a small pot and bring to a boil. Remove from heat, add couscous, stir, cover and let stand for 5 minutes.
- Prep the veggies and herbs while the couscous cooks.
- Once the couscous is ready combine with herbs, tomato, cucumber, garlic, lemon juice, oil, salt and pepper in a mixing bowl.
- Store in an airtight container in the fridge and enjoy within 3 days or enjoy immediately.
Find it online: https://www.figjar.com/couscous-tabbouleh/