Cookies and Cream Pizookies

Making a Cookies and Cream Pizookie at home is a piece of cake! And it’s so fun to make if you have company or just want to have a special ending to a meal any old day. Top them with vanilla ice cream or get wild and use cookies and cream ice cream!

I remember pizookies being such a cool thing back in the day. And while I don’t dine at BJ’s as much anymore I’m still always down for a warm, freshly baked cookie topped with ice cream. There’s few things that are better in the food world. For this cookies and cream pizookie recipe, we make a simple cookie dough, load it up with oreos and extra chocolate chips, bake them in individual baking skillets and top with your favorite vanilla ice cream. As I mentioned above you can also use cookies and cream ice cream, or really any flavor you want! Let’s make them!

Disclaimer: This post may contain affiliate links, which means if you decide to purchase any of the items linked in this post, I should earn a small commission. This creates no additional cost to you and helps support the work that goes into running The Fig Jar. Thank you! -Becky 

Ingredients in cookies and cream pizookie

• Butter
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla
• Flour
• Baking soda
• Salt
• Oreos
• Chocolate chips
• Ice cream
• Sea salt

How to make a cookies and cream pizookie

Start by making the cookie dough. This cookie recipe follows a basic drop cookie dough pattern or creaming butter + sugar, adding in eggs and vanilla. Then beating in the dry ingredients. And lastly folding in those tasty mix-ins. In this case, crushed Oreos and chocolate chips. You can also do a combo of regular chocolate and white chocolate chips if you want.

Press the cookie dough into your baking dishes and bake at 375F for about 9-11 minutes. You want the cookie to be gooey so definitely err on the side of taking them out sooner than later. Top cookies with sea salt and a scoop of vanilla ice cream and enjoy ASAP!

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Cookie and Cream Pizookie

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Making a Cookies and Cream Pizookie at home is a piece of cake! And it’s so fun to make if you have company or just want to have a special ending to a meal any old day. Top them with vanilla ice cream or get wild and use cookies and cream ice cream!

• Author: Becky Schmieg
• Prep Time: 20
• Cook Time: 10
• Total Time: 30 minutes
• Yield: 4 pizookies 1x
• Category: dessert

Ingredients

Units USM Scale 1x2x3x

• 1/2 cup salted butter (1 stick), softened
• 3/4 cup brown sugar
• 1 egg
• 1 tsp vanilla
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/3 cup cocoa powder
• 1 cup flour
• 3/4 cup chopped Oreo’s
• 1/2 cup chopped dark chocolate
• Sea salt, optional
• Vanilla ice cream

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Instructions

1. Preheat oven to 375F. 
2. In a medium-sized mixing bowl, use an electric mixer (on high) to beat butter and sugar until creamy. 
3. Add the egg and vanilla and beat again until combined. 
4. Add the flour, cocoa powder, baking soda and salt and beat, starting on low, until fully combined. Stir in Oreo and chocolate chunks. 
5. Grease mini skillets (4-5 inch) with butter and add about 3/4 cup of cookie dough to each pan. Press it down to flatten it a little and bake for 9-11 minutes. 
6. Top with sea salt and vanilla ice cream and serve immediately.