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Cinnamon Apple Compote

cinnamon apple compote in a glass mason jar
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5 from 1 review

This Cinnamon Apple Compote is easy to make and is the perfect addition to yogurt, oatmeal, toast and more! Make a batch on the weekend and enjoy it all week.

  • Author: Becky Schmieg
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 2 cups 1x
  • Category: Condiment
  • Cuisine: American

Ingredients

Units Scale
  • 3 gala or fuji apples (diced (about 4 cups))
  • 1/4 cup water
  • 2 1/2 tbsp lemon juice
  • 1/8 cup maple syrup
  • 1 tsp ground cinnamon
  • pinch of nutmeg
  • pinch of salt

Instructions

  1. Combine diced apple with water, maple syrup, lemon juice, cinnamon, nutmeg and salt in a pot and stir.
    diced apples in a pot with cinnamon, lemon juice, maple syrup and water
  2. Cook over medium heat, covered, for about 15 minutes or until apples are soft. Stir occasionally and reduce heat if liquid cooks away before apples are soft. Add more water by the tbsp and cook until apples are soft.
    cooked cinnamon apple compote in a pot
  3. Transfer compote to a glass mason jar and store in the fridge for up to one week.
    cinnamon apple compote in a glass jar ready to store in the fridge

Find it online: https://www.figjar.com/cinnamon-apple-compote/