Cardamom Syrup
This Cardamom Syrup is made with 3 ingredients and is perfect for adding to lattes, desserts and more. It’s so fragrant and delicious!
Instructions
- Use a mortar & pestle to gently break open the cardamom pods.
- Combine sugar, water and cardamom pods/seeds in a small pot.
- Cook over medium heat until gently boiling. Reduce heat to low, stir and cook a few moments more, making sure sugar is dissolved.
- Allow syrup to steep off the heat for 1 hour before straining through a mesh sieve and storing in a glass jar.
- Enjoy it in coffee or tea, brush it over scones or try it in a cocktail! Enjoy within 3 weeks.
Find it online: https://www.figjar.com/cardamom-syrup/