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Caprese Burrata with Balsamic Glaze

caprese salad with burrata cheese on a gray plate
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I love this caprese burrata as a snack or even a light meal. It's simple and so delicious.

  • Author: Becky Schmieg
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 1x
  • Category: Appetizer, Drinks
  • Cuisine: Italian

Ingredients

Units Scale
  • 2 balls burrata cheese
  • 3–4 heirloom tomatoes
  • olive oil (to taste)
  • balsamic glaze (to taste)
  • salt and pepper (to taste)

Balsamic glaze

  • 2/3 cup balsamic vinegar
  • 3 tbsp honey

Instructions

Balsamic glaze

  1. Add balsamic and honey to a small saucepan over medium heat. Bring to a simmer and cook until reduced by about half and thickened. This will take about 10 minutes. Set aside to cool while you assemble the rest of the salad.

Caprese Burrata

  1. Slice tomatoes about 1/2 inch thick and arrange on a large plate. Sprinkle with salt and pepper.
  2. Top tomatoes with burrata balls, split them open a bit with a knife to expose the creamy center.
  3. Top with fresh basil, olive oil, balsamic glaze and more salt and pepper.
  4. Serve with toasted bread.

Find it online: https://www.figjar.com/caprese-burrata-with-balsamic-glaze/