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Roasted Brussel Sprouts with Prosciutto and Honey

roasted Brussel sprouts with prosciutto on a baking sheet with a large golden serving spoon
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This dish is such a versatile side dish that is just brimming with flavor. It’s perfect for holiday celebrations and everything in between. 

  • Author: Becky Schmieg
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4-6 servings 1x
  • Category: side dish
  • Diet: Gluten Free

Ingredients

Units Scale
  • 1 lb brussel sprouts, sliced into 1/4 inch thick slices
  • 1 tbsp avocado oil or olive
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • pinch of crushed red pepper flakes, optional
  • 2 tsp honey
  • 4 oz prosciutto

Instructions

  1. Preheat oven to 400F.
  2. Place sliced brussel sprouts on a large baking sheet lined with parchment paper. 
  3. Add oil, honey, salt and spices. Mix well to even coat all the brussel sprouts. 
  4. Crumple each slice of prosciutto into little nest-like shapes and arrange throughout the baking sheet wherever you can squeeze them in. 
  5. Bake for 25-30 minutes, until prosciutto is browned and brussel sprouts are tender. 

Find it online: https://www.figjar.com/brussel-sprouts-with-prosciutto/