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Brown Sugar Syrup

brown sugar simple syrup in a clear glass bottle

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Brown sugar syrup is super simple to make and elevates coffee and tea with its rich caramely taste!

  • Author: Becky Schmieg
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1.5 cups syrup 1x
  • Category: Condiment, Sauce

Ingredients

Units Scale
  • 1 1/2 cups brown sugar (dark or light )
  • 1 1/2 cups water
  • 1 tsp vanilla extract or vanilla bean paste (optional)

Instructions

  1. Add sugar and water to a saucepan over medium heat. Heat until bubbling and sugar is dissolved.
  2. Allow to cool and store in an airtight container in the fridge for up to two weeks.