Brown Sugar Syrup
Making brown sugar syrup at home is so easy! And that caramely delicious flavor? So good. This syrup is perfect for making coffee drinks at home. All you will need is brown sugar and water!
Ingredients for brown sugar syrup
- Brown sugar
- Water
You can also add a splash of vanilla extract or vanilla bean paste if you have it.
How to make brown sugar syrup
If you’ve made simple syrup before with granulated sugar and water, the process for this is identical.
Just place equal parts brown sugar and water in a sauce pan over medium heat.
Heat until sugar dissolves and the mixture begins to thicken.
You are now ready to enjoy your delicious syrup!
Try making a brown sugar latte
Add about 2 tbsp of brown sugar syrup to a glass of ice, add equal parts strongly brewed coffee and milk (I like oat milk) and enjoy!
How to store
Store brown sugar syrup in an airtight jar in the fridge for up to two weeks.
Tried this recipe?
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PrintBrown Sugar Syrup
Brown sugar syrup is super simple to make and elevates coffee and tea with its rich caramely taste!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1.5 cups syrup 1x
- Category: Condiment, Sauce
Ingredients
- 1 1/2 cups brown sugar (dark or light )
- 1 1/2 cups water
- 1 tsp vanilla extract or vanilla bean paste (optional)
Instructions
- Add sugar and water to a saucepan over medium heat. Heat until bubbling and sugar is dissolved.
- Allow to cool and store in an airtight container in the fridge for up to two weeks.
