Black Tea Concentrate
Black Tea Concentrate made with 3 simple ingredients! If you are a tea lover and looking to buy tea concentrate, you might want to reconsider! It’s so easy to make your own!
Your future self will thank you for making this Black Tea Concentrate. It’s perfect for an afternoon pick-me-up and can easily be jazzed up with citrus and other fruit flavors. I usually like to make my tea concentrate with sugar already added but you can make it unsweetened and add your sweetener in the moment if you like. Let’s make it!
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Black tea concentrate ingredients
All you need to make black tea concentrate is black tea and water! I like to sweeten my concentrate instead of sweetening the tea later, so sugar is optional third ingredient.
How to make black tea concentrate
We are going to steep A LOT of tea bags in a a relatively small amount of water to make tea concentrate. Instead of steeping tea longer, increasing the ratio of tea to water, helps get extra strong tea flavor without it becoming bitter. Steep black tea bags in hot water for 5 minutes.
Remove the tea bags and gently squeeze to release all that black tea flavor. You have the option to sweet the tea concentrate at this point or you can sweeten later.
Add the tea to a pot and bring to a boil. Reduce to a gentle boil and cook for 10 minutes. Remove from heat, allow to cool and transfer to a jar. Boiling the tea helps remove some water, thus making the tea flavor very concentrated. We’ll only need to use a small amount of the concentrate to make a cup of tea!
How to prepare a drink with tea concentrate
To enjoy a refreshing glass of iced tea using your homemade tea concentrate:
- Fill a glass with ice
- Add 3 tbsp concentrate to a glass and 1 cup of water
- Stir and enjoy!
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More tea recipes
Black Tea Concentrate
Black Tea Concentrate made with 3 simple ingredients! If you are a tea lover and looking to buy tea concentrate, you might want to reconsider! It’s so easy to make your own!
- Prep Time: 5
- Cook Time: 15
- Total Time: 20 minutes
Ingredients
- 2 1/2 cups boiling water
- 14 black tea bags
- 1/4 cup sugar – optional
Instructions
- Steep tea bags in boiling water for 5 minutes. Remove tea bags, gently press tea bags against the side of the container to release tea flavor. Add sugar at this time if using.
- Transfer mixture to a pot and bring to a boil.
- Reduce heat to a simmer and cook for 10 minutes.
- Remove from heat, allow to cool and transfer to a jar.
- Enjoy within 2 weeks.
To prepare a glass of iced tea:
- Fill glass with ice.
- Add 3 tbsp tea concentrate and 1 cup water to a glass.
- Stir and enjoy
Hi there, sorry if this is a silly question, but could you please confirm if the tea concentrate needs to be stored in the refrigerator (not at room temperature)? Thank you so much!
Hi Terry, no apologies necessary! Yes, you should store it in the fridge. Hope you enjoy it!