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Banana Split Pops

vegan banana split popsicles on a cookie sheet lined with ice
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Vegan and dairy free banana split popsicles that are fun to make and eat.

  • Author: Becky Schmieg
  • Prep Time: 35 minutes
  • Freeze time: 6 hours
  • Total Time: 6 hrs, 35 min
  • Yield: 10 Popsicles 1x
  • Category: Dessert, Snack
  • Cuisine: American
  • Diet: Vegan

Ingredients

Units Scale

Banana ice cream mixture

  • 3 ripe frozen bananas
  • 1 can full-fat coconut milk
  • 1/4 cup maple syrup
  • 1/4 cup unsweetened peanut butter

Chocolate Coating 

  • 2 cups chopped dark chocolate (about 8 oz)
  • 1 tbsp coconut oil

Toppings

  • sprinkles
  • chopped nuts
  • unsweetened shredded coconut
  • chopped freeze-dried strawberries
  • chopped maraschino cherries

Instructions

  1. Place frozen banana, peanut butter, maple syrup and coconut milk in a blender. Blend until smooth. 
  2. Pour mixture into popsicle molds, insert popsicle sticks and freeze overnight. 
  3. Remove popsicles from molds by running under lukewarm water and pulling on popsicle stick until the pop slides out easily (if you have the mold I have this is how I do it). Place popsicles on a parchment-lined baking sheet. Place baking sheet in the freezer while you prepare the toppings. 
  4. To make the chocolate coating: place chopped chocolate and coconut oil in a microwave-safe bowl or large liquid measuring cup. Heat in 30 second intervals until melted, stir in between intervals until smooth. It shouldn’t take more than 2 minutes. You can either dip or drizzle chocolate over the popsicles. If you want to dip, use a smaller liquid measuring cup so the volume of the melted chocolate will be higher. 
  5. Dip one popsicle about half-way into the chocolate, quickly shake off excess chocolate and place popsicle back on the parchment-lined baking sheet. Immediately sprinkle on toppings as the chocolate will set quickly. 
  6. Note: The chocolate is warm and if the popsicles are starting to melt as you get a few pops in (depending on how hot it is in your house) the pops might get harder to dip. If possible, work near the freezer and keep the pops in the freezer and remove one at a time to dip, top, then place back in the freezer). If not, it might be easier for you to drizzle. 

Find it online: https://www.figjar.com/banana-split-pops-dairy-free-and-vegan/