Avocado BLT with Sriracha Mayo
Wondering how to upgrade your BLT with just one little ingredient? Try making an avocado BLT! It’s a huge flavor boost and adds another plant-based ingredient to make a more indulgent sandwich feel a little more wholesome. Recipe includes quantities for one sandwich.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 1 BLT 1x
Ingredients
Scale
- 4 strips of bacon
- 1 tbsp mayo
- 1/2 tsp sriracha
- 2 slices sourdough bread
- 1/2 medium avocado
- 2–3 slices of tomato
- 1 leaf ice berg lettuce, cut into 4ths
- freshly cracked black pepper, optional
Instructions
- Preheat oven to 425F.
- Arrange bacon slices in an even layer on a baking sheet lined with parchment. Bake until bacon is browned and crisp, about 15-20 minutes.
- Transfer the bacon to a paper towel lined plate to remove excess grease.
- Combine mayo and sriracha in a small bowl and mix until combined.
- Toast the bread to desired doneness and spread mayo on both slices.
- Scoop out the avocado and smash onto one slice of bread with a fork.
- Add tomato (sprinkled with freshly cracked black pepper, if using, then add bacon. Break bacon strips in half and arrange 3-4 strips vertically, then the remaining horizontally.
- Top with lettuce and remaining slice of bread.
Find it online: https://www.figjar.com/avocado-blt-with-sriracha-mayo/